Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › What’s the Best Thing about Owning A Food Business › RE: What’s the Best Thing about Owning A Food Business
March 30, 2006 at 9:35 am
#2174360
Fieldthistle,
Our chickens are the ones that really make out (roos anyway) Fifty plus hens and three roos…used to be four roos but one came after me and got me w/ its spurs on my left leg. Chicken broth is his name now.
About the pigs. We had a party a few years ago and decided it would be fun/interesting to serve the pigs a very strong PJ leftover from the party. So here we are on a bright sunny Sunday morning gettting pigs drunk. We sampled a little, they sampled a little and the wives were not at all pleased.