quote:

Originally posted by porkbeaks

A lot of great bbq sandwiches are served on cheap white rolls or bread. A tasty burger doesn’t need anything more. However, if I’m served a juicy 1/2 pound beef patty, loaded with toppings, and the chef feels it needs a more substantial roll, I doubt I’d be too disappointed. [:p][:D] pb

I don’t consider a BBQ sandwich to truly be a "sandwich." I’ve never picked up a decent BBQ sandwich with my hands. And I often don’t eat the bun with BBQ – I might sop up any left over sauce with one 1/2 of the bun but that’s about it. Conversely, I pretty much always eat the hamburger and bun together.