We didn’t get dinners, but rather a whole table full of appetizers. Hot & sour soup, egg rolls, shrimp rolls, teriyaki beef, crab rangoon, steamed dumplings, and a couple of pots of very nice jasmine tea.
You can’t have a group meal at a Chinese restaurant without appetizers!  Start with them and only add entrees (to share, of course) if there’s enough collective stomach capacity.