Shrimp, asparagus, and gnocchi in lemon sauce, with cottage cheese on the side.

 

That sounds and looks really good, and I’ll bet those 3 main ingredients would work well with several types of sauces.

 

I sprinkled a couple ribeyes with Montreal Steak Seasoning but ate fresh shelled peas and corn nuts made from hominy sized corn.  I should never go to Trader Joes.  Cheetos were involved, the puffy sort but I already had those.

 

Our power went off so I munched bad choices during the blackout.

 

Steaks will wait for tomorrow.

I almost always season steak a day ahead.  The flavor seems to get into the meat much better.

A favorite dinner tonight. We ordered pizzas!!!

I was wondering why my Pizza Hut stock went up – thanks![}:)]

[:p][V][xx(] Not on this earth!!