I don’t think it’s right for you to allow the salads to gang up on the pork like that. Three against one isn’t fair. Well, unless the pork recipe came from Chuck Norris.[;)]
That Guinness was so good I can’t wait to have another. The first one I had was either in a can or bottle and it was vile. I thought having it on tap could be different and boy was it!
I don’t find myself in places that have Guinness on tap very often so when I do I usually have at least one. If your first was bad I wonder if it had been improperly stored and/or handled.
Some traditionally British brands (Harp and Bass come to mind) are now brewed here as well, but I don’t know if that’s true of Guinness.