Two people stuffed to the gills for $21.95 including drinks… how do you complain?
You can’t.  It’s impossible.[:D]

I had chicken fajitas cooked on my weber grill.

We had chicken from the Weber last night, too.  Thigh paillards salted and marinated in Italian salad dressing, and served on grill-toasted sesame seed burger buns.

Tonight will be an early tailgate supper of Klement’s “Chicago Brand” all-beef hot dogs on pretzel rolls, potato chips, and potato salad at Milwaukee’s Miller Park.  Go Brewers!