I winged it.  Onions and garlic with lots of Hungarian sweet paprika.  I made a little roux with Wondra for the sauce. 

I sprinkled a few poppy seeds but no caraway.  I save the caraway seeds for the pork with sauerkraut.

That looks delicious! And yes, I forgot about the sauerkraut. (I haven’t made it for a while.) Pork, sauerkraut, onions, caraway seeds, and sour cream at the table – that’s it. I’m feeling inspired!