What do you mean it’s above your skillset? Super easy to make!! But a tad expensive because of the crabmeat. Let me know if you want me to post the recipe. It really is EASY!!!
Well, what the heck. I’d love the recipe! Maybe I’ll surprise myself. Thanks!
Tonight I wanted comfort food and it’s too cold for ice cream (also, one cannot always turn to ice cream if one does not want to weigh 800 pounds). So I made butternut squash and carrot bisque. Or perhaps bisque-ish since it came out thicker than I intended.