Made lasagna on Sunday so having that tonight since we had a lot leftover (I made two and froze one to bake off later since I only make this a few times a year) I made my own lasagna sheets from scratch but for the first time  ever I made my own ricotta cheese. I will never buy it again. So easy and delicious. Who knew some lemon juice and milk could make magic?

I also make it without ricotta sometimes and with the traditional besciamella (bechamel) sauce instead but I felt like the good old cheesy American version this time. 

I guess I am too new to post photos and/or links yet.  System would not let me. 

I’m impressed. Sounds perfect. Love it with beschamel sauce,although I don’t make it that way. I’m too laxy!