Made lasagna on Sunday so having that tonight since we had a lot leftover (I made two and froze one to bake off later since I only make this a few times a year) I made my own lasagna sheets from scratch but for the first time ever I made my own ricotta cheese. I will never buy it again. So easy and delicious. Who knew some lemon juice and milk could make magic?
I also make it without ricotta sometimes and with the traditional besciamella (bechamel) sauce instead but I felt like the good old cheesy American version this time.
I guess I am too new to post photos and/or links yet. System would not let me.
I’m impressed. Sounds perfect. Love it with beschamel sauce,although I don’t make it that way. I’m too laxy!