Thanks – looks good. Have you tried it with other fruits besides grapes?
I haven’t; the grapes are so darn good I just make it that way. You wouldn’t want anything with too much juice or that was fragile, because it would tend to break down and get soupy. Blueberries might be good, maybe oranges or tangerines… can’t think of a lot of fruits that wouldn’t crush, but that might be tasty if you didn’t have leftovers for more than a day or two. Sort of like a berries and cream. Now I want to try it! I’ll have to see what there is at the farmer’s market next week.