Finnan Haddie: smoked haddock, commonly cooked in a cream sauce. Popular old New England/Canadian Maritimes dish (I believe of Scottish origin, i.e. Findon Haddock). It’s nastier relation is creamed salt cod.
Red Flannel Hash: Corned Beef Hash, typically made from the leftovers of a New England Boiled Dinner, with the addition of cooked beets. Usually cooked on cast iron to achieve a nice rusty crust. Frequently served with a fried egg, the rusty beet strings lending a nice bloodshot effect. Real New England eatin’. Red Flannel Hash sandwiches were once popular hangover food in Cambridge.
Mac…: anything fast fooded, especially from America’s Favorite Scottish Restaurant.