quote:

Originally posted by Nancypalooza

Oh I’m going to Lexi’s house when I’m done being sick, matzoh ball soup sounds great.

Hey Nancy – you can come over anytime – sick or not! I always have chicken stock in the freezer so if I have 5 hours notice I can make matzoh balls for you. I need 4 hours for the batter to chill and about an hour to form and cook them.

When can you be here?

OH – fair warning…I only use schmaltz, not vegetable oil. [:p]