quote:
Originally posted by Tommy B
I get raves from my guests when I cook burgers on the grill. The secret? I use a burger that is packed for Foodservice sale, not retail supermarket. It is the "Farmland Gold Medal Certified Black Angus 100% Ground CHUCK 6 oz or 8 oz Burgers"
Simply outrageously juicy and delicious !!!!!!!
Tommy B – I went to the web site that you posted, but I couldn’t find the product that you mentioned. Where do you get them?