quote:

Originally posted by lleechef

Most important: NEVER, NEVER, NEVER SMASH DOWN WITH THE SPATULA!!

I AGREE! My wife taught me this years ago. And always use fresh ground chuck, at least 20% fat content, and form those patties gently…no packing of the meat. Then, as lleechef said, cook on a blazing hot griddle or iron pan. Flip only once after the first side is seared. No smashing, no packing, minimal handling. Makes a great, juicy burger.

Frank