I make a good burger if I must say so myself……….I have found that the ground chuck that you buy in a roll makes the best burgers! I don’t know what it is about it but it always tastes fresher. I take a 3 pound roll, cut it into six equal portions and very slightly patty them up, don’t over work the meat![8D] Drop them in a hot skillet and let fry till they are good and seared then turn and do the same on the other side. After the searing turn the heat way down and salt and pepper them. I use a lot of salt on a big burger like this. Simmer turning occasional and do not mash or cut into the burger! It will be one of the best you have had. I occasionally like some onion salt on them or even season salt but I always go back to just salt and pepper.

Butch