I am going to give up another of my secret recipes.
I hope you enjoy it. Everytime I put it on a cake, donut, or cupcake I always get requests. Mix it with some whip cream and you can put in a donut or between cookies…..Russ

Great Frosting

4 cups sugar
24 marshmallows
2 sticks butter
1 cup evaporated milk
� tsp salt
12 ounces dark chocolate chips

In a large sauce pan combine milk, sugar, marshmallows, butter, and salt. Over medium heat bring to a boil and boil for 3 minutes stirring constantly. Add chocolate chips and stir until melted. It will harden a little so work with it warm on a room temp cake. If it starts to harden so that it is tough to work with place over a bowl of hot water.