I mix equal parts of a good Tamari ( soy sauce) with L&P and add fresh grated garlic and sometimes a good grill seasoning and sometimes just fresh ground black pepper. If I am looking for a particular flavor, say Chinese, I add some fresh ground coriander seeds and if I am flirting with Mexican flavors I add fresh cilantro, chopped finely, or maybe some good ground cumin seeds. Let steaks sit in marinade a minimum of 30 minutes and then grill.