I like to mix A-1 sauce with a little Worcestershire sauce, olive oil, fresh ground black pepper, and a little Basalmic vinegar. NO SALT until the steak goes on the grill.
[8D]David O.[8D]
Your Guide to Authentic Regional Eats
Your Guide to Authentic Regional Eats
I like to mix A-1 sauce with a little Worcestershire sauce, olive oil, fresh ground black pepper, and a little Basalmic vinegar. NO SALT until the steak goes on the grill.
[8D]David O.[8D]