quote:

Originally posted by Michael Hoffman

The steaks I usually marinate are flank steaks. I rub them with cumin, black pepper and ancho chile powder, then add garlic, put the steak in a gallon Ziplock and add white wine and olive oil. I try to marinate a steak for at least two hours, turning the bag over every hour.

Now that sounds tasty. A bit of southwestern flair. I’ll try this recipe as well. Thanks. I’m having family over for Mother’s Day and my Mom requested steaks. It’s going to be tricky to decide which marinade I’ll use.