Welcome JDBagg to Roadfood.Com. You like tuna…is that just plain tuna meat or
mixed tuna with mayo, celery, and or pickles?
Scbuzz, you reminded me of something my deceased poppa loved, sardines and crackers.
Thanks for renewing that memory of my father.
DoctorDan, cloth bologna is a roll of bologna wrapped in
a cloth fiber with a wax coating over the fiber. You have to
slice it. I know that there is a greater explanation than that. Someone help, please.
The bologna has a different flavour and texture,(more fatty)
than like Oscar Meyers slice bologna. I am not giving a good description or explanation. Sorry.