We eat a lot of crackers but never have saltines in the house and you’re giving me a craving.

For me it would be saltines lightly buttered or crumbled in not-the-best soup. Triscuits with white tuna salad (just mayo, celery and a jot of mustard and pepper). Wheat Thins or Ritz with crunchy peanut butter. The Stoned Wheat Thins and Carr’s water biscuits are for the cheese plate when company comes over.