Remember Kent cigarettes with the "micronite filter" that passed the smoke "over, under, around, and through"? Well,

• Over: Chili, canned soups, casseroles (as a topping);
• Under: Sardines in mustard sauce, raw oysters with horseradish;
• Around: Cheese, cheese spreads, slices of sopressata and other hard sausages;
• Through: Milk: lightly buttered and toasted if milk is warm, plain if it’s cold;

[:p] and with just about any soft drink: the salt complements the sweet.