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Originally posted by Rusty246

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Originally posted by roossy90

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Originally posted by PapaJoe8

My sweety has milk and crackers about once a week. I think it’s an old time dish. I think her granny tought er to eat that. Hmm, and she eats a frech galiic cheese that comes in a tub, but w/ Club crackers. The tub is in the fridge but the package is gone, and I can’t remember the name, good though. She lets me have a bite now and then.
Joe

Papa, Alouette makes a killer garlic cheese spread, and there is usually one in my house.
In addition to putting it on crackers-(which I also love the Club ones),, I also toast some bread and use it as a spread for a rockin’ fresh sliced tomato sandwich.

Allouette is great on garlic bagel chips. I guess those could qualify as a type of cracker.[V]

Alouette’s garlic cheese spread is great spooned straight from the container!![:D]