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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › what do commisaries charge for rental? › RE: what do commisaries charge for rental?

May 3, 2008 at 5:22 pm #2366815
Nightshift
Nightshift
Member

Did you find a kitchen yet?

quote:

Originally posted by fryfactor

Hi Night shift I live in Franklin,TN Iam in desperate need of A kitchen for rent. We manufactur a product that we currently sell,we are looking for somewhere to call home for 4-8 hour per week. Please let me know if you heard of any places. 615-472-8752

quote:

Originally posted by Nightshift

Yes I am in Nashville TN but not from here. LOL. I am originally from Port Huron, Michigan which is about 60 miles northeast of Detroit. I like it better here.

I got this thing from the health dept and it said the commisary has to sign it everyday. However I may read it again. Maybe I am wrong.

I am bummed I can’t have chili or slaw made with mayo.

You have any loopholes u want to share?

quote:

Originally posted by roadmaster

Nightshift, aren’t you from the Volunteer State? The commissary I have set up is the kitchen of a liquor store/deli. Health Dept. gent knows the kitchen and said it would be fine, but I never contemplated having a sheet to be signed daily by them. Luckily, that’s of no hinderance to me personally, because as I mentioned earlier, my commissary is at a liquor store and I am a daily customer already. The owners are very nice people. I figure that cleaning at the end of the day would be more pleasant with a cold adult beverage and maybe a little Jimmy Buffett!

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