Nightshift, If TN is like florida the commissary keeps a Log of your daily visits and as long as the Chili and Slaw is made in a licensed kitchen with a Labeled container on your cart. I believe that as Long as the chili is served @135 F. or Higher and the Slaw is Kept @ 42 F. or below in a cooler. That maybe this is the loop hole..They can only WRITE YOU UP. NOT SHUT YOU DOWN. Again thats in FL. Good Sales !!!