Ditto here… Mine’s sitting on the shelf, next to the spices. Guess people dont realize what the bases are and their shelf life is…
I refrigerate things that say they should be refrigerated…like mustard, ketchup, etc.
I figure there’s probably a reason they say to do so, you know? And I’d rather have things in the fridge that don’t actually need to be there than risk getting food poisoning because I didn’t refrigerate something that had ought to have been.