Brand names vary
Mustard 2 or 3 kinds
Ketchup always Heinz
Mayo always Hellmann’s
Red Wine Vinegar
Wine
BBQ Sauce
Right now a green chile sauce I got in Mexico it is volcanic.
Worchestershire Sauce
Soy Sauce
Terryaki Sauce
Butter
Cream Cheese
Fresh Parm Cheese
Welch’s Grape Jam (the only type I will eat)
Some Swiss Jam my wife and son like (don’t remember the name).
Probably a couple other Items but If I dont use it I toss it.