Third on Bazbeaux, can’t go wrong there, especially with the garlic pesto cheese bread and the Quattro Formaggio and the BBQ chicken….
Eh Formaggio! (yes, the ! is part of the name) is also outstanding. NY style–the owner/cook is actually from NYC, and uses a woodburning oven, and you can fold the slices in half. It’s on Lafayette Rd, just south of 56th St.