Shrimp remoulade at Galatoire’s . . . oh my, oh my!
Oh my, Oh my, indeed. I, for one, will not wait until 2020. I’m headed down not only to enjoy Galatoire’s (among many, many others), but with the hope that my dollars spent will help advance the repair of my beloved home town. There is no place like it, in heart or spirit, food or fancy, and that it will rise again is no surprise.