Thanks, doggydaddy for your apology. I admit I was a little taken aback by your first posting.
In our small town I get 2 kinds of prospective employees, those who care about the job no matter what it is. When a mistake is made (and I do know that they will happen) these folks are distraught and try to make amends for it. These folks are jewels.
The rest of the staff just want a paycheck & do as little as possible. These are the employees That make my hair go gray.
We have instituted a set schedule for a closer each night. That person will go and check everything after the restaurant is closed. This should alleviate the problem. Thanks for everybody’s input.