==== VERY small & shallow…. …Thanks for letting me vent===
I think that I should apologize for some of the things I wrote here. I have a sympathy for the workers. When I managed in the past, I cared about them and tried to make things right when there was a problem. When they made a mistake, I was able to rectify the problem in a manner that it never happened again. I think they were glad in the way I talked to them, anger never worked.
Then, while searching through topics, I went back to the one about Scrambled Eggs being poorly prepared at many restaurants. You too, knew what is required to make them correctly, stating that you have shown your cooks how to do it. The problem is, they still overcook them, making chopped dry scramblers.
This is a problem, and I suspect that you are dealing with cooks who consider this a job, but not a career. If this is true, then I am sorry for the tone of my post. What I wrote in the first half, I stand by, but the other half was me venting too. Venting is okay as long as it isn’t acted on or visually and verbally demonstrated. I think I went too far…