quote:

Originally posted by Sonny Funzio

My favorite meatballs were not the ones we put in our sauce, but some deep fried ones we called Rajoli served like appetizers.

Rajoli

4 lb high quality ground beef
16 hamburger rolls – crushed into chunky breadcrumbs and soaked in some milk
4 cloves garlic minced
bunch parsley chopped
4 eggs and 4 egg yolks
1/2 c olive oil
2c parmesan cheese (freshly grated)
1 tea pepper
approx 3 tea salt
Spry or other solid shortening for frying

Mix all ingredients thoroughly then let sit in the icebox for about 2 hours. Shape into small balls about 2" in diameter cook in deep fryer about 5 to 10 meatballs at a time.
Place on paper towels to cool. Eat a couple while you are cooking them.

I heard the Polish version mentioned on a game show just the other day. They said that they were deep fried, and served with mustard. This sounds very much like them.
Contestant got the question wrong. She thought they were Swedish, but swedish arent deep fried. She should have paid more attention to the question. HA HA.. The audience also got it wrong.
But your recipe looks good, and I am going to try them fried like that.