quote:

Originally posted by alb

I’ll be going to a steakhouse later this month for a birthday celebration (not mine, thank goodness!) that serves wagyu beef. I usually order ribeye because it has more fat but my understanding is that Wagyu beef is very well-marbled so fat is not an issue. So should I go with a NY strip or stick with my usual? Price is the same.

I had this discussion with my brother a couple of months ago. We concluded that, of the standard steakhouse cuts, a strip steak benefits most from being Wagyu.

YMMV.