The roast turned out to be wonderful and when unfrozen, turned out to be 2 tenderloin cuts. I wound up pan searing on all sides, I let them cool a bit and placed garlic slivers throughout each. I rubbed them with a light amount of oil and the roasted them at 350 for about 35 minutes when the inside temp was 125. Pulled them out, let them rest about 10 minutes and they were perfect, tender and wonderfully tasty. My 15 yr old nephew ate several helpings!