Good thing there aren’t any Threadjackers on this web site!
I still think Ken Strong was the most reliable kicker ever to come out of West Haven.
That’s nice to know, but what I really want to ask:
If one is not especially find of clams in the first place, does putting them on a pizza make them more palatable?
If one is not especially fond of clams nothing is palatable.
I love crab, shrimp, scallops, and lobster. And, I most likely would like them on a white pizza.
Come to think of it I did have clams once.
After we had our driver’s licenses a group of us from high school used to go to AYCE places and eat until we got thrown out.
One such occasion was at HoJo’s AYCE fried clams. My “aftermath” was “unfortunate”; maybe that was the source of the clam aversion … kinda like why even the smell of gin makes me queasy.[;)]