quote:

Originally posted by BunglingBill

I didn’t find the subject mentioned in the Forums. Hope, I’m not repeating, but has anyone had experience with Unagi?

That may be the type of eel my Vietnamese crew served me back in 1967-68. I would have much prefered the sauteed chicken most of them had, but I was their guest of honor and ate it and "enjoyed" it, squeamish or not.