quote:

Originally posted by tiki

I have made chili—same recipe i use to make "a bowl of Texas Red"—posted previously and "Bushie approved![:I]–with Turkey and only ONE person noticed it was turkey. Its not the meat that makes the chili—but the seasonings and the cooking method—(and of course. the fact that the beans are ON THE SIDE not IN the chili[;)Even an old Yankee like me learned that!]–I have had good chili with antelope,venison,armidillo,wild pig,beef,and ostrich —it all tasted fine to me![:p]

Were all those animals in the same bowl? That would have been some interesting chili!