quote:

Originally posted by ScreenBear

Scallion,
My Mom made it Polish style, in a white garlic sauce. Tania’s Polish restaurant, Grove Street, Jersey City, NJ, a very good Polish restaurant, serves it as a soup… sort of garlicky. What I’m wondering, is it served anywhere in these United States breaded and fried?
The Bear

In Vermont, at many diners, pickled tripe is served breaded and fried.