Last week I ordered take out from the happy hour bar food menu in Syracuse (after a couple of beers of course): Pulled pork egg rolls (yes thats right!!!), Deviled eggs, wings, pulled pork quesedilla, and a couple of side salads with barbe-bleu dressing…Man was that good.

The duck sauce for the egg rolls is home made, I suspect with Thai garlic chili paste…Yumm…now if I can only get them to serve them with their BBQ pork fried rice in Syracuse…(John, you listening?)