I couldn’t believe neither one of the piccata chefs knew what piccata was-
I’m just a home cook and I know how to make piccata!
You practically only need to listen to the work picant to know it should be tart as in lemon and capers…
They all looked like they were going to cry to me-
But the comment that sealed it was when I think was Tony said "if I got this at a restaurant I’d have to send it back" I figured she was the one going home.