quote:

Originally posted by fattybomatty

I think this might only be a Jersey thing. I was wondering if anyone knew how this came to be that some jersey italians call tomato/marinara sauce gravy?

Here’s more on Sunday Gravy:

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=11208&SearchTerms=sunday+gravy

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16887&SearchTerms=sunday+gravy

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16955&SearchTerms=sunday+gravy