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July 29, 2003 at 7:57 pm
#2338167
I had some Jersey Beefsteaks a few days ago. While my wife made a few strips of bacon for her Sunday morning breakfast I took some fresh seeded Rye bread and soaked up the drippings. Add two thick slices of tomato generous, thin slice of onion/green pepper and salt and pepper and I was nearly in "dirty bread" heaven!