quote:

Originally posted by Cosmos

I had the most awsome BLT sandwhich at the Dinosaur BBQ in Syracuse yesterday. They cure and smoke their own bacon. There was four slices, cut about 1/8" thick, about two inches sticking out either side of a sesame seed bun with romain lettuce and a 3-1/2" diameter x 3/8" thick slice of fresh heirloom tomato perched on top.

I thanked the owner for serving fresh tomatoes, (I had another nice one on my burger Monday), as most restaurants around here still serve the styrofoam, hot house variety all year round.

Cosmos,
Do you travel with a ruler? Maybe one of those little measuring tapes??[:D]
I know what you mean about the fake tomatoes, I have a real fit when I go into a place here in Maryland in the summer & they serve those things. Maryland is known for it’s tomatoes & there is no excuse for serving those bland little pieces of c….![xx(]