quote:

Originally posted by mek

Hellman’s, white bread, salt, pepper and an Eastern Shore mater…ahhhhh.

I have to agree.. nothing like that.. my grandmother used to eat them like that and to me that’s the only way– and there ain’t nothing like a big juicy ripe red jersey ‘mater.. hmmm mouth watering just thinking about it.. ( unfortunately there are no jersey tomaters in indiana– so i do with what i’ve got, good but not the same..:)