While I am not defending Jack nor the fine establishment he reviewed, but the pic of the ribs made me march out yesterday to my local rib supplier to buy a few slabs to smoke this weekend.

While yes, I too like to taste the BBQ meat, a heavily sauced rib as shown with GOOD sauce is heaven. To me. And obviously only me.

Don’t be mad at me because I blew my plasma money on beanie babies instead of the book "The Barbeque Bible" by Raichlen. [;)]

Happy eats.

Jerry