125? You must like it really rare. I cook mine to 145 for medium though. I love to do a rib roast the same way, in the smoker slow over either hickory or oak.
MikeS.
Your Guide to Authentic Regional Eats
Your Guide to Authentic Regional Eats
125? You must like it really rare. I cook mine to 145 for medium though. I love to do a rib roast the same way, in the smoker slow over either hickory or oak.
MikeS.