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BB, when in Eastern Carolina never order the pulled pork shoulder; that's for the tourists.�
Instead, order the minced whole hog; that's what the natives get.[:p][;)]
I'm curious if Chapel Hill would be considered eastern North Carolina. I think all of the barbecue places I've been to in CH have tomato in their barbecue dip, as opposed to Grady's in Dudley, which is more Eastern. I can't offhand think of any others that don't have the tomato.