Chicken Fried Hamburger
1 lb. ground beef
1/2 c. milk
1/2 c. flour
1/4 c. oil
salt and pepper to taste
Shape ground beef into flat patties; chill.
Place milk and flour in 2 flat dishes slightly larger than patties.
Place each hamburger patty in milk; turn over.
Dip in flour.
Place patties in hot skillet with oil; season.
Cook on each side until crispy, flattening as patties cook.