My theory on butter is that if it hasn’t killed Julia Child and she is in her nineties, I am pretty confident it won’t kill me. And would I really be happier in the long run if I switched to hydrogenated something or other and lived 6 months longer? Or would I be happier with butter on my bread and 6 months shorter? I’ll take butter! And Garlic! And Shrimp! And Lea and Perrins! And black pepper! Put it all in a pan for me. MMMMMMMMMMMM. Esther, I’m coming to you, honey. This is the big one!
The key to BBQ shrimp is the hot oven and you have to trust yourself not to overcook them, that is why it is important to leave the shells/heads on. Alot of people (me included) don’t even peel bbq shrimp.Just pull the tail and chow down. Crispy, crunchy (if they were done right) and delicious.