Pizza…….. Yes, I love it, and make it all the time. My pizza dough is from scratch …. Basic bread flour, water, yeast and a pinch of salt period nothing else. I like the flour to be high in glucose, I also like my dough to sit in the refrigerator over night ……….. I use a standard GE electric over that reachers 550 degrees. as lleechef said the hotter the better. In my next life I will defiantly get a convection oven.
A pizza stone is a pulse and is simple and cheap to get at your local Home Depot. I buy the largest terra-cotta tile they have 12" to 16" about a $1 buck to $1.50 each……… Yes, I’m talking about the old regular stepping stone tiles one would use for a patio. I had them cut a few tiles so that the tiles would cover one of my oven shelfs completely, but that is not necessary. For starters a 12" tile will work well as you experiment. Always put your pizza tile in a cold oven and then crank up the heat or the tiles may crack………
Sundancer……. Pizza is such a fun food to make from scratch, keep working at it and you will find that your pizza will become the best.